Madagascar Bourbon Vanilla
Pure 2-fold extract
From the dense rainforest region of Sava in Madagascar, thousands of smallholders in this area care for their vanilla orchids in the wild jungle. To obtain green vanilla beans they have to pollinate the vanilla flower by hand, which only opens for one day a year and ideally before noon on that day.
Once the beans are picked, they are blanched, steamed and dried/cured for a minimum of 6-months. Madagascar Bourbon is considered the world’s best vanilla with its deep rich flavour and creamy texture.