Bai Hao Oolong

(1 customer review)

This style of oolong originated in Taiwan but is now also being made in Fujian Province on China’s southeast coast.  This is where we source ours from. Large leaves with many white buds that are heavily oxidized, the resulting liquor is complex and fruity.  Roasted nuts, stone fruit and notes of honey, this is a wonderful early afternoon tea.

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About This Tea

Ingredients: China Fujian Oolong Tea
Nuances: Roasted nuts, stone fruit and notes of honey

Steeping Essentials

  • Teaspoon: 2 level
  • Water: 12 oz, less than 185ºF / 85ºC
  • Timer: 2 minutes
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening

24 g Trial Size, 75 g, 50 g, 100 g, 250 g, 500 g, 1 kg

1 review for Bai Hao Oolong

  1. Laurence Dyck (verified owner)

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