Japan Maccha

(4 customer reviews)

This is a great ingredient grade Maccha for use in Cafes, Ice Cream and baking, where you still seek that vibrant green colour without paying top dollar. Albeit, not as smooth as our Shizuoka Superior – when used in baking and ice cream, it still provides a more than ample intense Maccha flavour.

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About This Tea

Ingredients: Organic stone milled Japanese green tea.
Nuances: Vegetal, umami,  fresh

Steeping Essentials

  • Teaspoon: 1 level
  • 2 oz hot water (<180°F)°
  • Whisk Maccha until smooth
  • Top up with 8 oz steamed milk
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
Weight N/A
Dimensions N/A

24g Trial Size, 50g, 100g, 200g, 500g, 1kg

4 reviews for Japan Maccha

  1. Judith F. (verified owner)

    Excellent quality (and service too)!

  2. Harlan (verified owner)

  3. Angela (verified owner)

    Lovely flavour with a nice vibrant green colour, exhibiting high quality. Makes a delicious matcha latte!

  4. Anonymous (verified owner)


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