Japan Maccha Kakitsubata

(5 customer reviews)

Organic Japan Maccha Kakitsubata, meticulously crafted by renowned tea master Natsumi.

Sourced from the lush fields of Shizuoka, Japan, our Maccha is harvested in the spring and delicately processed with a Roasting Level of 9, and using the bead mill method, which facilitates melting and eliminates clumps, resulting in a luxuriously smooth texture.

With a medium caffeine content and Ceremonial grade quality, our Maccha is perfect for both culinary and ceremonial uses.  Enjoy the unmatched flavour and velvety texture of our Organic Maccha Kakitsubata, a testament to the ingenuity and skill of Japanese tea craftsmanship.

From: $15.00

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About This Tea

Ingredients: Organic stone milled Japanese green tea.
Nuances: Vegetal, umami,  fresh

Steeping Essentials

  • Teaspoon: 1 level
  • 2 oz hot water (<180°F)°
  • Whisk Maccha until smooth
  • Top up with 8 oz steamed milk
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening

24g Trial Size, 50g, 100g, 200g, 500g, 1kg

5 reviews for Japan Maccha Kakitsubata

  1. Judith F. (verified owner)

    Excellent quality (and service too)!

  2. Harlan (verified owner)

  3. Angela (verified owner)

    Lovely flavour with a nice vibrant green colour, exhibiting high quality. Makes a delicious matcha latte!

  4. Anonymous (verified owner)


  5. Anonymous (verified owner)

    The best I’ve ever had!

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