Organic Ripe Pu-Erh
A young version of this cave-aged tea. The ripe refers to the fact that this Pu-Erh was fully oxidized before the fermentation period. 2 years is considered the minimum time for a tea to be called a Pu-Erh. Its earthy notes are a highly sought-after flavour profile by Pu-Erh aficionado’s.
About This Tea
Ingredients: Organic Aged & Fermented Black Tea
Nuances: White/Cremini mushroom, earth, and loam
- Give the leaves a 15 second bath in about 2 ounces of hot water and then re-steep the leaves for the full 5 minutes. Smooth, complex and earthy.
- Teaspoon: 2 level
- Water: 12 oz, less than 195ºF / 90ºC
- Timer: 5 minutes
- Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
- Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening