Ripe Pu-Erh

A young version of this cave-aged tea.  The ripe refers to the fact that this Pu-Erh was fully oxidized before the fermentation period. 2 years is considered the minimum time for a tea to be called a Pu-Erh.  Its earthy notes are a highly sought-after flavour profile by Pu-Erh aficionado’s.

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About This Tea

Ingredients:  Organic Aged & Fermented Black Tea
Nuances: White/Cremini mushroom, earth, and loam

Steeping Essentials

  • Give the leaves a 15 second bath in about 2 ounces of hot water and then re-steep the leaves for the full 5 minutes. Smooth, complex and earthy.
  • Teaspoon: 2 level
  • Water: 12 oz, less than 195ºF / 90ºC
  • Timer: 5 minutes
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
Weight N/A
Dimensions N/A

100g, 250g, 1kg, 50g


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