Sencha Koshun

Introducing our Koshun Sencha, from the Haruno village in Tenryu, Isagawa, Japan, and cultivated at 400m elevation. Crafted from the revered “Koshun” cultivar using the Asamushi style, with a brief 30-second steam, this tea undergoes a slight withering before steaming, adding depth to its flavor. Experience a blend of sweetness and gentle umami, reflecting the unique terroir of Haruno village.

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About This Tea

Ingredients: Single origin, single estate, single cultivar Japan Green Tea
Nuances: Umami, artichoke, floral fresh Sencha

Steeping Essentials

  • Teaspoon: 2 level
  • Water: 12 oz, 172ºF / 78ºC
  • Timer: 1.5 – 2 minutes
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening

24g Trial Size, 50g, 100g, 250g, 500g


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