Sencha Koura

This sencha presents a  fusion of Yabukita’s characteristic vigor with the nuanced depth introduced by the level six roasting. On the palate, it unfolds layers of roasted chestnuts and toasted seaweed, underpinned by a subtle, vegetal sweetness reminiscent of late spring’s tender shoots. The body is full yet delicately balanced, offering a smooth mouthfeel that elegantly transitions into a lingering, slightly astringent finish, evoking the crispness of a mid-June morning.

Sencha Koura Is from Miyazaki Prefecture

Farmer:  Takeshi Koura

Harvest: Second flush, Mid June

Roast Level: 6

Cultivar: Yabukita

From: $10.00

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About This Tea

Ingredients: Single origin, single estate, single cultivar Japan Green Tea
Nuances: Umami, artichoke, floral fresh Sencha

Steeping Essentials

  • Teaspoon: 2 level
  • Water: 12 oz, 172ºF / 78ºC
  • Timer: 1.5 – 2 minutes
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening

24g Trial Size, 50g, 100g, 250g, 500g


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