Camellia Sinensis, the tea bush grows in well over 100 countries around the globe, with most centered close to the equator. The soil these tea bushes grow in differs from region to region. This has a noticeable effect on the resulting tea flavour made from the freshly plucked leaves. To highlight these regional differences, we import tea direct from gardens in some of the most prolific and not so prolific growing regions. These ‘single origin’ teas showcase the unique terroir that the bushes grow in. These are not blended teas, but simply one day’s pick, process, and finishing. It captures the beauty and fragrance of that moment.
