Lapsang Souchong Wood Smoked

$7.00 CAD
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Using larger leaves than Orange Pekoe, this China black tea has been tenderly smoked with pine wood to enhance the flavour. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.

About This Tea

Ingredients: China Black Tea, Natural Pine Wood Smoke

Nuances: Savory smoke, Sweet pine, floral, citrus, vanilla

Steeping Essentials

• Teaspoon: 2 level
• Water: 12 oz, less than 195ºF / 90º C
• Timer: 3-5 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening