Green Tea-sicle

Break out your popsicle moulds and create your own healthy, vegan and mouthwatering frozen treats using our organic China chun mee.  

Ingredients:

1 heaping tsp China Chun Mee
1 heaping tsp Lemon Drop 
2 tsp sugar or sweetener of choice
1 lime cut into thin slices
1 bunch of mint, washed 
popsicle molds

Directions:

1.    Heat 1 litre of freshly drawn water to 80 °C. 
2.    Pour water over tea in the teapot. 
3.    Steep for 5 minutes.  Sweeten while hot. 
4.    Place a slice of lime and a mint leaf in each of your popsicle moulds. 
5.    Pour tea over and freeze.
6.    Remove from the mould and enjoy!

Chai Cubes

Ice cubes just got interesting — drop these chai bombs into Baileys or chocolate milk and watch the magic happen.

Ingredients:

3 tsp Teaguy Masala Chai
Ice cube tray

Directions:

1. Steep tea in boiled water for 30 minutes.  
2. Strain/remove tea and allow to cool.  
3. Pour the mixture into an ice tray and place it in the freezer.  
4. Enjoy in class with your favourite cream liquor (Bailey’s, Kahlúa)

Matcha Dalgona

TikTok made Dalgona famous — we made it better. Meet the matcha twist that’s rich, fluffy, and dangerously addictive.

Ingredients:

•    4 tbsp maple syrup
•    2 large egg whites**
•    3 teaspoons matcha
•    ice cubes
•    milk of your choice

Directions:

1.    Using an electric hand mixer, beat the egg whites until they get frothy. 
2.    With the electric hand mixer still going, slowly pour in the maple syrup and keep whipping until the eggs start to turn white and form soft peaks.
3.    Add in the matcha powder and continue to whip on high until all of the matcha is combined and everything is smooth and creamy. Be careful not to over whip or everything will get runny.
4.    Place some ice cubes into your desired glass. Pour in your milk of choice and top with the whipped matcha. Feel free to sprinkle on some matcha powder if desired, stir together and enjoy!
** You can use fava water if you’re not comfortable with egg white. Alternatively, whipped cream works great as well.

Earl Grey Fizz

Citrusy bergamot, bold black tea, and bubbles — the Earl Grey Fizz is your new botanical spritz, minus the booze (or not).

Ingredients:

EARL GREY SIMPLE SYRUP:

•    2 tsp or Earl Grey Select
•    1 cup sugar
•    1 cup water
•    Champagne/Prosecco/Cava or Sparkling water

Directions:

Combine tea, sugar and water in a small pot. Bring to a boil until sugar has dissolved. Remove from heat and allow to cool. Once cooled, remove/strain tea.
 
Pour 2 tsp simple syrup into a champagne glass, top with your favourite fizz and garnish with berries.