LATTES

  • London Fog Latte

    10-12 oz latte:

    1. Scoop 1 heaping teaspoon of tea into infuser basket or tea sachet.
    2. Add 1 teaspoon of sugar (if desired).
    3. Add hot water, set aside to steep for 2 - 3 minutes.
    4. Steam 6-8 oz of milk of your choice.
    5. Remove tea infuser/sachet, stir and top up with steamed milk.

    14-16 oz latte: use 1.5 level tsp/6 oz hot water/10 oz steamed milk

    London Fog Latte

  • Maccha Latte

    10-12 oz latte:

    1. Scoop 1/2 teaspoon of Maccha into a Chawan or small bowl.
    2. Add 2 oz of hot water (<180F) to Chawan/bowl.
    3. Whisk Maccha until smooth.
    4. Sweeten with 1 teaspoon of sugar or honey (if desired).
    5. Top up with 8 oz of steamed milk.

    14-16 oz latte: use 1 level tsp/3 oz hot water/12 oz steamed milk

    Maccha

  • Heart & Soul Latte

    12-16 oz latte:

    1. Scoop equal parts Lapsang Souchong and Royal Rose tea (1 heaping tsp of each) into infuser basket or tea sachet.
    2. Steep for 4 to 5 min in 4 to 6 oz of hot water.
    3. Remove tea infuser/sachet and top with 8-10 oz of steamed milk.
    4. Add 1 teaspoon of sugar (if desired).

    Note: For a rosier latte, use more Royal Rose, or for more smokey flavour, use more Lapsang.

    Black Teas

  • Island Chai Latte

    10-12 oz latte:

    1. Scoop 1 heaping teaspoon of Island Chai powder into mug.
    2. Add 1 teaspoon of sugar (if desired).
    3. Add 3 oz of hot water
    4. Top up with 9 oz of steamed milk.

    14-16 oz latte: use 1.5 level tsp/6 oz hot water/10 oz steamed milk

    *For an extra pick-me-up, make it a "Dirty" Chai by adding a shot or two of espresso.

    Island Chai Latte

  • "Smoke On The Water"

    12-16 oz latte:

    1. Scoop 2 teaspoons of Lapsang Souchong into infuser basket or tea sachet.
    2. Steep for 4 to 5 min in 4 to 6 oz of hot water.
    3. Remove tea infuser/sachet and top with 8-10 oz of steamed milk.
    4. Add 2 pumps of Caramel syrup for a smooth, velvety flavour.
    Lapsang Souchong

  • Pumpkin Turmeric Spice Latte

    12-14 oz latte:

    1. Pour 3 oz of hot water into a 12-14 oz mug.
    2. Add 1 teaspoon of Pumpkin Turmeric powder to mug.
    3. Sweeten if desired.
    4. Stir until dissolved and set aside.
    5. Steam 9 oz of milk of your choice.
    6. Pour steamed milk into mug with your latte mix and enjoy.
    Pumpkin Turmeric Spice Latte

FOOD

  • Earl Grey Cookies

    Ingredients:

    • 2 tablespoons loose-leaf Earl Grey tea
    • 1/2 cup unsalted butter, softened
    • ½ cup granulated sugar
    • 1/4 cup brown sugar
    • 1 egg
    • 1 1/2 cups all-purpose flour
    • ½ teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 tablespoon vanilla extract

    Instructions:

    Step 1: Combine butter and tea leaves. Fully melt in a pan or in the microwave at 15-second intervals. Transfer to mixing bowl and let tea-infused butter cool to room temperature.

    Step 2: Combine sugars, then mix in egg and vanilla.

    Step 3: Add in dry ingredients and mix until no dry spots remain. Cover with plastic wrap and leave to chill in the fridge for at least 30 minutes, or up to 2 days. Scoop dough into balls on a lined baking sheet, about 3 inches apart.

    Step 4: Bake at 325°F/162°C for 10-13 minutes or until the edges are golden. Remove baking tray from the oven and let cookies sit for 5 minutes, then transfer to a wire rack to fully cool.

    Step 5: Enjoy your cookies!

    Earl Grey Select