Fine light Ceylon tea with the strong notes of real Scotch whisky and oak wood extract, refined with cocoa beans and rounded off with a soft, sweet vanilla note.
• Teaspoon: 2 level
• Water: 12 oz, less than 195ºF / 90ºC
• Timer: 3-5 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
A very fun, full tea that's great on its own or blended with other teas. We like to blend this tea with the peach tea and the rooibos cream earl grey. Fantastic!
