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Introducing our Koshun Sencha, from the Haruno village in Tenryu, Isagawa, Japan, and cultivated at 400 m elevation. Crafted from the revered "Koshun" cultivar using the Asamushi style, with a brief 30 second steam, this tea undergoes a slight withering before steaming, adding depth to its flavour. Experience a blend of sweetness and gentle umami, reflecting the unique terroir of Haruno village.
About This Tea
Ingredients: Single origin, single estate, single cultivar Japan Green Tea
Nuances: Umami, artichoke, floral fresh Sencha
Steeping Essentials
• Teaspoon: 1 level
• Water: 12 oz, 176ºF / 80ºC
• Timer: 1 to 2 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
I bought a second 500 gram embossed tea caddy. One for Masala Chia and one for Cream Earl Grey. My two favourite Denman teas in easy access, beautiful caddies. I keep tea scoops inside with each tea.
Every other earl grey tea can’t compare! I tried this at a local cafe and had to immediately order my own. It’s so flavourful and creamy, I’ve been looking for my daily tea and have tried so many other brands but this is the one. Absolutely delicious and I look forward to my morning cuppa.
I never knew I liked oolong tea until I tried this one and now I'm in love with it
I never knew I liked oolong tea until I tried this one and now I'm in love with it. Subtle sweetness and just overall well balanced. I will be adding to my regular rotation.
Phenomenal. I am a dedicated coffee drinker so not easily won over by black tea. Should mention I drink it British style which is to say with whole organic milk and some honey. This tea is so fragrant and floral it fills your palate and sinuses to the brim. I feel a sense of personal well being or perhaps that I am doing my body a tremendous favor when drinking this lovely tea.