As with all our Japanese teas, we get our Organic Hojicha Powder from a highly respected producer known for meticulous roasting and exceptional organic tea cultivation.
Hojicha is made by slow-roasting green tea, transforming it from grassy and fresh into something warm, toasty, and deeply comforting. By stone-milling that roasted tea into a fine powder, this captures the full flavour of Hojicha in a form that’s incredibly versatile and easy to use.
The flavour is unmistakable: roasted nuts, cocoa husk, caramelized grain, and a gentle wood-smoke finish. Naturally low in caffeine, Hojicha powder is smooth, grounding, and easy on the stomach—perfect for evenings, lattes, and desserts.
Unlike sweetened or blended powders, this is pure organic Hojicha—no sugar, no fillers, no flavourings. Just beautifully roasted Japanese green tea, finely milled.
Why this Hojicha powder stands out
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100% organic Japanese Hojicha
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Slow-roasted for depth without bitterness
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Naturally low caffeine
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Stone-milled into a fine, dissolvable powder
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No additives, ever
How to use it
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Whisk into hot water or milk for a Hojicha latte
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Blend into smoothies or protein drinks
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Use in baking, ice cream, tiramisu, or custards
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A brilliant coffee alternative for late afternoons and evenings
Comforting, elegant, and quietly addictive, this hojicha powder is roasted tea at its most refined—rich without heaviness, and indulgent without the buzz.