The fine, fresh taste of peppermint and spearmint, rounded off with the aroma of full-fruit berries, make up this harmonious fruit mélange.
About This Tea
Ingredients: Apple pieces, rosehip peels, hibiscus flowers, peppermint, blackberries, red currants, strawberry pieces, beetroot pieces, spearmint, raspberries, sweet blackberry leaves, aroma, rose petals
Nuances: Zesty, refreshing, classic peppermint profile with an extremely clean finish
Steeping Essentials
• Teaspoon: 2 level
• Water: 12 oz, less than 195ºF / 90ºC
• Timer: 5-10 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
The Queen of Mint tea is a majestic blend featuring a symphony of ingredients. The peppermint and spearmint provide a refreshing and invigorating minty base. Hibiscus flowers, rose hips, and beetroot pieces offer a touch of tartness and visual allure, while the sweetness from apple pieces, blackberries, red currants, and strawberries adds a delightful fruity dimension. Raspberries and rose petals contribute to the overall complexity, making this tea a royal treat for those who enjoy a mint-infused, fruity, and visually appealing brew.
Canadian Breakfast tea is a nice cup of to wake to. It has the right balance of strength and smoothness to clear your mind to get ready for your day, while still keeping you mellow and calm. It’s my go to breakfast tea, especially in these turbulent times.
