London Fog Latte Blend
$14.00 – $130.00
Description
At Denman Island Tea Company, we figured there was a better way to make a London Fog. Rather than using a store bought teabag, elevate your latte with strong rich tea from the Assam Valley, scented with Bergamot oil, vanilla, and cream. No need for the extra cost of the shot of vanilla syrup.
We think this will be the best London fog you have ever tasted. Bar None.
Ingredients: organic black Assam tea, organic Bergamot, vanilla, cream flavor.
P.S. This blend is extra scented and requires that you use milk instead of water as your base.
STEEPING ESSENTIALS
- Teaspoon: 2 level
- Device: French press, Brewt, mesh basket, cup infuser
- Water: 12 oz, less than 176ºF / 80º c
- Timer: 2 minutes
- Nuances: Very buttery, thick and rich Deep-steamed Sencha with flowery pear
- Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
- Best Before: 3-6 Months depending on storage. Best used in the first 3 months after opening
Related products
-
Organic Crimson Berry
$14.00 – $132.00 Select options -
Tarry Lapsang – Wood Smoked
$18.00 – $132.00 Select options -
Ceylon Idulgashinna – Biodynamic
$18.00 – $132.00 Select options -
Canadian Maple
$18.00 – $132.00 Select options
4 reviews for London Fog Latte Blend
Incredibly smooth and delicious. You will not miss your coffee after tasting this. Great wake up tea.
I could inhale the scent of this tea all day. It is heavenly and no London fogs I could ever buy can compare. Once I sorted out the measurement of tea to a small amount of water and then added my steamed milk, I can drink no other.
TG! This London fog is SOO good! Made a latte last week, cold rainy afternoon, Perfect flavor, rich and warm. YuM
I love London Fogs. One of the best creations to enhance my favorite flavored black tea, Earl Grey. But i always need to order it 1/2 sweet since the vanilla syrup is too much. Plus at a cafe the bag sits in the milk for soo long and ends up bitter at the bottom (I’m usually drinking it on the drive from Squamish to the city).
Steep the tea with a small amount of water while the milk (I use AlmondMilk) warms on the stove top (recommend a proper frothing jug and electric frother!) Then, in a mug, pour the hot milk over the tea…WOW!
Just ordering my 3rd or 4th 100 bag order, no kidding, this is family favourite now. Anyone who has tried it absolutely loves it.