Lapsang Souchong – Wood Smoked
Using larger leaves than Orange Pekoe, this China black tea has been tenderly smoked with pine wood to enhance the flavour. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.
About This Tea
Ingredients: China Black Tea, Natural Pine Wood Smoke
Nuances: Savory smoke, Sweet pine, floral, citrus, vanilla
- Teaspoon: 2 level
- Water: 12 oz, less than 195ºF / 90º C
- Timer: 3-5 minutes
- Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
- Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening