Tarry Lapsang – Wood Smoked

$18.00$132.00

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Description

Using larger leaves than Orange Pekoe, this China black tea has been tenderly smoked with pine wood to enhance the flavour. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.

Ingredients: China black tea, natural pine wood smoke

STEEPING ESSENTIALS

  • Teaspoon: 2 level
  • Device: French press, Brewt, mesh basket, cup infuser
  • Water: 12 oz, less then 176ºF / 80º c
  • Timer: 2 minutes
  • Nuances: Very buttery, thick and rich Deep-steamed Sencha with flowery pear
  • Storage: Sealed light proof jar/tin in cool cupboard. keep away from heat & light source.
  • Best Before: 3-6 Months depending on storage. Best used in the first 3 months after opening