Lapsang Souchong – Wood Smoked

Using larger leaves than Orange Pekoe, this China black tea has been tenderly smoked with pine wood to enhance the flavour. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.

(1 customer review)

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                                      About This Tea

Ingredients: China Black Tea, Natural Pine Wood Smoke
Nuances: Savory smoke, Sweet pine, floral, citrus, vanilla

Steeping Essentials

  • Teaspoon: 2 level
  • Water: 12 oz, less than 195ºF / 90º C
  • Timer: 3-5 minutes
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening

1 review for Lapsang Souchong – Wood Smoked

  1. Katherine M. (verified owner)

    Verified reviewVerified review - view originalExternal link

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