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The Tonganagaon Tea Estate, a small tea garden located near the Namdapha National Park, is one of the richest areas of biodiversity in all of India. The tea is Certified Organic and Fair Trade. The medium-black, slightly tippy leaves brew to a medium amber cup with a delightful, well-bodied malty taste. Some describe the liquor as silky smooth with light notes of spice and malt, along with some toasty nuances. Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheese, fish and more.
• Teaspoon: 2 level
• Water: 12 oz, less than 195ºF / 90º C
• Timer: 3-5 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
Phenomenal. I am a dedicated coffee drinker so not easily won over by black tea. Should mention I drink it British style which is to say with whole organic milk and some honey. This tea is so fragrant and floral it fills your palate and sinuses to the brim. I feel a sense of personal well being or perhaps that I am doing my body a tremendous favor when drinking this lovely tea.