Sencha Koshun

$14.00 CAD
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Introducing our Koshun Sencha, from the Haruno village in Tenryu, Isagawa, Japan, and cultivated at 400 m elevation. Crafted from the revered "Koshun" cultivar using the Asamushi style, with a brief 30 second steam, this tea undergoes a slight withering before steaming, adding depth to its flavour. Experience a blend of sweetness and gentle umami, reflecting the unique terroir of Haruno village.
About This Tea

Ingredients: Single origin, single estate, single cultivar Japan Green Tea

Nuances: Umami, artichoke, floral fresh Sencha

Steeping Essentials

• Teaspoon: 1 level
• Water: 12 oz, 176ºF / 80ºC
• Timer: 1 to 2 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening