Hojicha Latte Powder
Description
Organic Japanese Hojicha Powder
Our organic Japanese hojicha powder is made from roasted green tea, finely milled for easy whisking into drinks and recipes. Roasting transforms green tea's fresh, grassy character into a warm, mellow flavour with notes of toasted nuts, cocoa husk, caramelized grain and a gentle smoky finish.
Unlike sweetened latte mixes, this is pure hojicha powder: no added sugar, fillers or flavourings. Its rich roasted character works beautifully with milk or dairy alternatives, but it is equally versatile in desserts and baking.
Why choose this hojicha powder?
- Made from organic Japanese roasted green tea
- Fine-milled powder for whisked drinks and culinary use
- Warm, toasty flavour with a smooth finish
- Unsweetened, with no added flavourings or fillers
How to make a hojicha latte
- Pour 2 oz (60 mL) warm water into a 12–14 oz mug.
- Add 1 level teaspoon of hojicha powder.
- Stir or whisk thoroughly to disperse the powder. Sweeten if desired.
- Steam 8–12 oz milk or a dairy alternative.
- Add the steamed milk, stir gently and enjoy.
Also try hojicha powder in smoothies, baked goods, custards and ice cream. For a traditional loose-leaf experience, explore our Hojicha First Flush roasted green tea.
Hojicha powder FAQs
What is hojicha powder?
Hojicha powder is roasted green tea ground finely for whisking into drinks. Roasting develops its characteristic warm, nutty flavour.
Is hojicha powder the same as matcha?
No. Matcha has a fresher vegetal profile; hojicha is roasted and tastes toastier. Explore our matcha range to compare.
Does hojicha contain caffeine?
Yes. Hojicha is made from tea leaves and still contains caffeine.
Where can I buy hojicha powder in Canada?
Denman Tea offers organic Japanese hojicha powder through our Canadian online store, based in Courtenay, British Columbia.
