Organic Canadian Breakfast
One of the most popular teas in North America outside of classic Earl Grey is English Breakfast. We are not from England – as nice as it is over there, nor do we think they have the best tea in the world. So rather than pay homage to those lovely Brits, we decided to create our own breakfast blend – uniquely Canadian! Our breakfast tea is more widely sourced and includes one of China’s top 10 teas – Keemun Hao Ya A, a bright coppery black tea from China’s Anhui Province.
From: $20.00
About This Tea
Ingredients: Organic Indian Assam, Organic China Keemun, Organic, Ceylon Tea
Nuances: Malty oat & barley, hint of smoke on the finish
Steeping Essentials
- Teaspoon: 2 level
- Water: 12 oz, less than 195ºF / 90º C
- Timer: 3-5 minutes
- Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
- Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
Karla –
Amazing!! Strong, smooth, and savory. One of the best cups of tea I’ve had. Great job!!!
Jack (verified owner) –
If you like Irish Breakfast and English Breakfast you’ll have to try this one. I drink it all the time instead of its two cousins. Highly recommended!
Thomas Perez –
Fairly mild for a breakfast tea, Canadian Breakfast is very refreshing with oat and citrus notes. As I like a stronger cup, I prefer it made with near-boiling water as opposed to the recommended 90C.
Cachou –
Perfect breakfast tea for black tea lovers. Drink it plain or with a splash of milk, it’s excellent either way. The Keemun is a great addition.
Leo (verified owner) –
This is my every morning tea! Two teaspoons, 3 mins at 200F (93C) Dash of almond milk. I am happy and ready to go. Its is PERFECT. Rich and flavorful, I now buy it by the KG. Thank you TG!
Lisa Richesson (verified owner) –
I first had this tea at Rosario Resort in the San Juan Islands. It was the best black tea I’ve had and I have a constant supply now at home. Highly recommend it.