Organic Canadian Breakfast




One of the most popular teas in North America outside of classic Earl Grey is English Breakfast. I am not from England – as nice as it is over there, nor do I think they have the best tea in the world. So rather than pay homage to those lovely Brits,  we decided to create our own breakfast blend – uniquely Canadian.

Our breakfast tea is more widely sourced and includes one of China’s top 10 teas – Keemun Hao Ya A, a bright coppery black tea from China’s Anhui Province.

Ingredients: Organic Indian Assam, Organic China Keemun,
Organic Ceylon tea


  • Teaspoon: 2 level
  • Device: French press, Brewt, mesh basket, cup infuser
  • Water: 12 oz, less than 198c
  • Timer: 5 minutes
  • Nuances: Malty oat and barley, hint of smoke on the finish
  • Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat & light sources.
  • Best Before: 3-6 Months depending on storage. Best used in the first 3 months after opening