Organic Shizuoka Superior Maccha

Description

Our eternal search for tea that pushes the status quo, we have paired with a new Maccha Garden in Japan.  The Tiwane Garden in Shizuoka Prefecture has been growing organic green tea for 13 generations.  The quality of their maccha blew us away in taste tests. With our commitment to them, we achieved very fair pricing for an extremely high quality maccha.  It’s green vibrancy, distinct ‘umami’ and superior freshness will be immediately noticeable as you sip a bowl traditionally prepared, or carve that perfect rosetta in the bright green foam.

We are confident that this is the best maccha for the price available outside of Japan. Maccha lovers rejoice!

For over 900 years, Buddhist monks have consumed bowls of stone-ground green tea leaves on a daily basis. Stone grinding the young tea leaves into the consistency of talcum powder is a delicate process and yields only an ounce every hour. The Monks have found that ingesting this whole leaf powder provides a brain boost and nutrient punch unlike any other product. It’s health benefits are truly unsurpassed.

Ingredients: Organic stone milled Japanese green tea.

Brendan Waye