Introducing our Koshun Sencha, from the Haruno village in Tenryu, Isagawa, Japan, and cultivated at 400 m elevation. Crafted from the revered "Koshun" cultivar using the Asamushi style, with a brief 30 second steam, this tea undergoes a slight withering before steaming, adding depth to its flavour. Experience a blend of sweetness and gentle umami, reflecting the unique terroir of Haruno village.
About This Tea
Ingredients: Single origin, single estate, single cultivar Japan Green Tea
Nuances: Umami, artichoke, floral fresh Sencha
Steeping Essentials
• Teaspoon: 1 level
• Water: 12 oz, 176ºF / 80ºC
• Timer: 1 to 2 minutes
• Storage: Sealed light proof jar/tin in a cool cupboard. Keep away from heat and light sources.
• Best Before: 6-9 months depending on storage. Optimum freshness in the first 6 months after opening
I have loved all the teas I've purchased from Denman Tea, with the exception of the Cream Earl Gray. The buttercream bourbon/ vanilla flavouring completely overpowers the delicate Bergamont in the Earl Grey, not to my taste sadly.
Well, let’s start with I purchased 250 grams as soon as I opened the bag I got that familiar scent of a beautiful semi-fermented tea. Mellow earthy sweet as honey. Taste profile was exactly as you would expect smooth naturally sweet with hints of honey and ripe fruit. Medium to full body depending on your steep time. I have to go and have another cup. ORDER THIS TEA NOW. Do yourself a favour.
Loving the blend. Would like it if the strings were a bit longer on the sachets. They either end up in the tea or they just don't get enough saturation.